Samedi 13 février 2016
Vous êtes ici : A land of gastronomy |
Taste our specialities
Sweet specialities based on the chestnut
Le Burgou : a hand-made chestnut cake, made with pure butter
The Pie is made with potatoes and filled with chopped pork - or, more traditionally, salt pork leftovers - accompanied by a green salad.
This speciality can be found, mainly during the winter, in all butchers/ delicatessens.