Sweet specialities based on the chestnut

Le Burgou : a hand-made chestnut cake, made with pure butter
Le Trépaïs : a hand-made cake bringing together the specialities of the Region: chestnuts for Haute Vienne, hazelnuts for Creuse and chocolate for Corrèze.

"La tourtière et pâté de pommes de terre"

The Pie is made with potatoes and filled with chopped pork - or, more traditionally, salt pork leftovers - accompanied by a green salad.

Black pudding with chestnuts

This speciality can be found, mainly during the winter, in all butchers/ delicatessens.