Mercredi 04 mai 2016
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"Assiettes de pays" (local dishes)
Delphine Ribleau - 41, avenue François Mitterrand - 87230 CHÂLUS
Assiette "Concentré de Terroir"
Limousin "grillons" (a local type of rillettes made with pork) on rye bread, limousin beef garnished with potatoes mixed with boletus (cèpes) and chestnuts in gravy, carrot flan and cow's head-cheese. Chestnut pancake and homemade chestnut ice-cream. Accompanied by a glass of red AOC Bergerac.
Plate child up to 12 years old